🇺🇸 3D-printed meat is now appearing on American grocery shelves, as engineered alternatives move from labs and restaurants into everyday retail.
Five companies have received approvals for cultivated animal products, including chicken, salmon and pork fat, though most remain limited to restaurants and small-scale launches for now.
Industry insiders say cultivated meat could become very common in supermarkets by the end of the decade.
If everything wasn’t fake enough already, now you can look forward to artificial steak joining the grocery list.
Writer: Mhedi
